Lolly Cake | School Holiday Bake
With the school holidays winding down, we thought our Lolly Cake was just the thing for a few slower days at home.
Sweet, colourful and wonderfully easy, it’s perfect to make with little hands helping - and even better to enjoy together afterwards.
This one is extra special too. It’s a favourite from our General Manager Grace’s former bakery, Sweet Bakery, so it comes with a little bit of history.
Happy baking x
Ingredients
- 120g butter
- 250g Malt biscuits (1 packet)
- 200g condensed milk
- 1 Explorers lollies (previously known as Eskimos)
- Desiccated coconut for coating
Method
To begin, cut up the Explorers into bite-size chunks, and blitz the malt biscuits into a fine crumb.
Warm the butter and condensed in the microwave in 30 second bursts, until butter is melted.
In a large mixing bowl, mix the butter, condensed milk, biscuit crumbs and lollies, until well combined.
Tip the mixture out onto your bench and roll gently into a log shape (it will be a bit wet and sticky).
Roll the log in coconut, then wrap in Gladwrap.
Chill log well, until set solid - then slice up and enjoy!